Creole Salsa Recipe

Free Recipe Creole Salsa

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Creole Salsa Recipe

3 tb Oil
1 Onion; finely chopped
1 Red pepper; finely chopped
8 Schwartz Birds Eye Chillies
4 ts Schwartz Creole Seasoning
2 ts Schwartz Minced Garlic
1/2 ts Schwartz Thyme
1 tb Red wine vinegar
1 ts Worcestershire Sauce
1 400 gram tin chopped
-tomatoes; (14 oz)
1 tb Honey

Creole Salsa Preparation

Heat the oil in a large saucepan. Add the onion and red pepper. Cover and cook for 3-4 minutes until softened. Add the Birds Eye Chillies, Creole Seasoning, Garlic and Thyme. Cook for 1-2 minutes. Stir in the remaining ingredients. Cover and simmer for 10 minutes. Remove the lid and cook for a further 5 minutes. Serve with chops, chicken, fish, sausages or burgers, or use as a dip. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Creole Salsa?

If you know a better Creole Salsa Recipe please comment below.