Free Recipe Creole Sauce with Yellow Peppers
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Sauce with Yellow Peppers Recipe
2 md Onions; chopped
1 Yellow bell pepper; chopped
1 Celery rib; chopped
4 Garlic cloves; minced
2 tb Olive oil
A; (28-ounce to
; 32-ounce) can plum
; tomatoes, drained
; and chopped
1 c Chicken broth
1 ts Minced fresh thyme leaves
Creole Sauce with Yellow Peppers Preparation
In a heavy saucepan cook onions, bell pepper, celery, and garlic in oil over moderately low heat, stirring occasionally, until celery is softened. Add tomatoes, broth, and thyme and simmer sauce 25 minutes, or until most of liquid is evaporated. Season sauce with salt and pepper. Sauce may be prepared 1 day ahead and kept chilled, covered. Makes about 2 1/2 cups. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creole Sauce with Yellow Peppers?
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