Creole Seafood Gumbo Recipe

Free Recipe Creole Seafood Gumbo

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Creole Seafood Gumbo Recipe

1/4 c Butter; or margarine
2 tb Flour
2 c Liquid; (water/seafood
-liquor)
2 c Okra, cut
2 c Tomato; peeled & cubed
1 lg Onion; chopped
1 sm Bell pepper, green; chopped
1 ts Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp, crabmeat, oyster
-combo
3 c Rice; hot cooked

Creole Seafood Gumbo Preparation

Make a dark roux of the butter and flour over low heat, stirring constantly. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. Add seafood and cook, covered, 10 to 15 minutes longer. Remove bay leaf and serve in soup bowls with mound of hot rice in center. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Creole Seafood Gumbo?

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