Creole Seafood Seasoning – Great Chefs Recipe

Free Recipe Creole Seafood Seasoning – Great Chefs

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Creole Seafood Seasoning – Great Chefs Recipe

2 tb Oregano
1/3 c Salt
1 tb Salt
1/4 c Garlic, granulated
1/4 c Pepper, black
2 tb Thyme
1/3 c Paprika
1 tb Paprika
3 tb Onion, granulated

Creole Seafood Seasoning – Great Chefs Preparation

Combine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage. This seasoning can be kept indefinitely. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Gerhard Brill, Commander”s Palace Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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