Free Recipe Creole Steak Strips
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Steak Strips Recipe
1-1/2 lb Boneless round steak
Salt and pepper
1 Onion – chopped
1 c Celery – slices
1 c Tomato juice – seasoned
2 ts Worcestershire sauce
1/8 ts Garlic powder
1 md Green pepper – chopped
10 oz Okra, frozen
2-1/2 oz Mushrooms, canned –
Drained
Carrot curls – optional
Creole Steak Strips Preparation
Cut steak into strops about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add green peppers and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes or until okra is done. Garnish with carrot curls if desired. Serve over rice. Recipe By :
Cooking Temperature:
Recipe Serves: 5
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