Free Recipe Creole Succotash
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Succotash Recipe
1 ts Oil
1/4 c Diced red bell peppers
1/4 c Diced green bell peppers
1/4 c Diced onion
1 c Corn kernels
1 c Cooked lima beans
(preferably slightly creamy)
1-1/2 tb Minced garlic
1 c Stock
1 tb Butter
1 ts Chopped fresh thyme
Salt; to taste
Freshly-ground black pepper;
-to taste
Creole Succotash Preparation
Heat oil in a saute pan. Add peppers, onion and corn kernels, and cook, tossing, 3 minutes. Add limas and garlic, cook 3 minutes. Add stock, butter and thyme and cook 4 minutes. Season with salt and pepper. To serve, spoon a generous portion of the succotash onto each of 2 plates. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-091 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Creole Succotash?
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