Free Recipe Creole Summer Squash
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Summer Squash Recipe
1 tb Olive oil
1 c Onion – finely chopped
1 md Garlic clove; peeled –
Minced
1 md Green bell pepper; stemmed
Seeded, finely chopp
2 lg Ripe tomatoes – coarsely
Chopped
1/2 c Dry white wine
1/2 ts Dried thyme
1/4 ts Cayenne pepper
1/2 ts Salt
1/4 ts Black pepper
1/2 lb Baby yellow pattypan squash
Or baby yellow crook
Stem ends trimmed
1/2 lb Baby zucchini – stem ends
2 tb Balsamic vinegar
1 tb Fresh thyme or savory –
Chopd
Creole Summer Squash Preparation
In lg. skillet, heat oil over med. heat. Add onion, garlic, and bell pepper; saute for 5 mins. Stir in chopped tomatoes, wine, thyme, cayenne, salt, and pepper. Simmer for 10 mins., until sauce starts to thicken. Stir occasionally. Put baby squash and zucchini into pan. Cook over med-low heat, stirring occasionally, 10 to 15 mins. Squash should still have a little crunch to it. Stir in balsamic vinegar and thyme. Serve hot or at room temp. Source: Bradenton Herald, 8/31/95 Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creole Summer Squash?
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