Free Recipe Creole Tomatoes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Creole Tomatoes Recipe
4 lg Tomatoes; firm
1 sm Onion; finely chopped
2 sm Green peppers; chopped fine
Salt
Cayenne pepper
4 tb Butter (or marg.); divided
1/2 c Water
2 tb Flour, all-purpose
1 c Half-and-half
Toast
Creole Tomatoes Preparation
Core tomatoes, and cut in hafl crosswise; place cut side up in a shallow baking dish. Sprinkle onion, green pepper, salt, and cayenne pepper over tomato halves. Place a small amount of butter on top of each tomato half. Pour water in dish. Bake, uncovered, at 375 degrees for 20 to 30 minutes or until tomatoes are tender. Melt remaining butter in a skillet; add flour and cook until flour turns brown. Add half-and-half; cook, stirring constantly, about 3 minutes longer. Serve tomatoes on toast, and pour sauce around them. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 8
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