Creole Trout Recipe

Free Recipe Creole Trout

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Creole Trout Recipe

2 lb Whole trout, cleaned
1 tb Margarine or butter
2 tb Finely chopped green pepper
1 sm Onion, chopped
1/2 Stalk celery, chopped
2 tb Sugar
1/2 ts Salt
1/4 ts Oregano
1/8 ts Pepper
1 cn (8 oz.) stewed tomatoes,
-cut into pieces

Creole Trout Preparation

Preheat oven to 350oF. Arrange individual trout 13 x9 casserole or pan. In a skillet, cook green pepper, onion and celery in margarine till tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Creole Trout?

If you know a better Creole Trout Recipe please comment below.