Free Recipe Creole Vegetable Jambalaya
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Vegetable Jambalaya Recipe
1/2 c Vegetable oil
3 c Small diced onions
2 tb Minced shallots
1 c Small diced bell peppers
2 c Small diced eggplant
2 c Small diced yellow squash
1 tb Minced garlic
3 c Chopped tomatoes
3 ts Salt
2 ts Cayenne
3 Bay leaves
3 c Long-grain rice
6 c Water
1 c Chopped green onions
Creole Vegetable Jambalaya Preparation
ESSENCE OF EMERIL SHOW#EE2272 Heat the oil in a large heavy pot over medium heat. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and saute until tender about 3-5 minutes. Add the tomatoes. Season with salt and cayenne. Add the bay leaves. Add the rice and stir for 2-3 minutes. Add the water, stir and cover. Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir during this cooking time. Remove from heat and let stand for 2-3 minutes. Add the green onions and mix. Yield: 8 to 10 servings by molony <molony@scsn.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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