Creole-Style Chicken with Vegetables Recipe

Free Recipe Creole-Style Chicken with Vegetables

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Creole-Style Chicken with Vegetables Recipe

3 tb Oil
450 g Boneless; skinless chicken
; breast, cubed (1
; lb)
2 tb Schwartz Creole Seasoning
1 227 gram tin pineapple
-slices in juice; (8 oz)
350 g Potatoes; cubed and
; par-boiled (12 oz)
1 Red onion; chopped
100 g Sweetcorn; (4 oz)
1 Red pepper; diced

Creole-Style Chicken with Vegetables Preparation

Heat 1 tbs oil in a frying pan and fry chicken for 3-4 minutes until golden. Add 1 tbs Creole Seasoning. Cut the pineapple slices into chunks and add to the pan with 2 tbs of the pineapple juice. Meanwhile, in a separate frying pan, heat the remaining oil and fry the potatoes and onion until browned. Stir in the remaining Creole Seasoning, sweetcorn and red pepper and fry for a further 2-3 minutes. Serve the chicken with the pan-fried vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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