Free Recipe Crepe Tower
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crepe Tower Recipe
24 Crepes (make above recipe in
-a double batch)
1 pk Thawed frozen chopped
-spinach; (10 ounces)
-squeezed dry and cooked
-with clove minced garlic
-in 2
1 tb Olive oil – with or without
-1/2 cup slivered smoked
-ham or Proscuitto
Cheese sauce (see above
-recipe)
1 c Ricotta cheese mixed with 1
-egg and 1/2 cup slivered
-roasted peppers
3 tb Grated Parmesan cheese
Crepe Tower Preparation
Preheat the oven to 350 degrees. Lightly butter a 9-inch deep pie plate and center a crepe in the bottom. Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe. Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper filling. Top with a crepe and continue this way until you end with a crepe. Spoon cheese sauce over the top of the tower and sprinkle with grated Parmesan. Bake for 30 minutes or until bubbling hot. You can assemble the tower of crepes and fillings in advance and make the sauce in advance, but spoon sauce over crepes right before baking. If you have made this in advance and it is cold you will have to bake it for 45 minutes to heat it through. Yield: 4 dinner servings : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6738 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:44:33 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crepe Tower?
If you know a better Crepe Tower Recipe please comment below.