Crepes a la Neige (Crepes with Snow) Recipe

Free Recipe Crepes a la Neige (Crepes with Snow)

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Crepes a la Neige (Crepes with Snow) Recipe

1 c Flour
1-1/4 c Milk
1 c Snow, fresh, hard packed
1/2 ts -Salt
1 c Oil

Crepes a la Neige (Crepes with Snow) Preparation

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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