Free Recipe Crepes-Evelyne Cohen s Recipe
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crepes-Evelyne Cohen s Recipe Recipe
125 g Flour
1/4 l Cold milk
2 Whole eggs
1 Spoon sugar
1 pn Salt
1 ts Oil
Crepes-Evelyne Cohen s Recipe Preparation
My daughters favorite dinner. Serve with cinnamon / sugar or maple syrup or jam…. In a blender, mix the milk and the flour, add the eggs, then the other ingredients. Heat a little vegetable oil or margarine in a crepe pan.(mine is Tefal resistal). Pour very small amount of batter, tilt the pan so the batter covers the base thinly and evenly. Cook over high heat for about 1 minute, until lightly browned underneath. Turn with a palette knife and cook the opposite side 30 sec. Remove to a plate, and keep warm above a pan of boiling water. For a fleichig dinner, I use water instead of milk, and serve fried onion+mushrooms on folded crepes. Posted to JEWISH-FOOD digest V97 #147 by Viviane & Israel Barzel <i_barzel@netvision.net.il> on May 2, 1997
Cooking Temperature:
Recipe Serves: 1
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