Free Recipe Crevette Au Pernod
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crevette Au Pernod Recipe
2 tb Vegetable oil
1 sm Onion; chopped
2 Garlic cloves; chopped
4 oz Sliced mushrooms; up to 6
1 bn Green onions; chopped
2 lg Fresh ripe tomatoes; diced
1/2 ts Thyme
Salt and pepper to taste
1 oz Pernod
24 lg Shrimp
Crevette Au Pernod Preparation
Heat frying pan with the vegetable oil and add chopped onion and thyme. Cook 1 to 2 minutes. Add the sliced mushrooms and chopped garlic together with the tomatoes. Cook for 2 to 3 minutes. Add shrimp and mix thoroughly. Cook 1 minute and add salt and pepper. Blend the Pernod into the mixture. Do not cook the shrimp for more than 3 to 4 minutes total, or they will get rubbery. Serve over rice or pasta, and bon appetit! Note: Try dipping bread in the sauce. You”ll love it! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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