Crickets Recipe

Free Recipe Crickets

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Crickets Recipe

1-1/4 c All purpose flour
1/2 ts Salt
1/2 ts Soda
1/2 c Granulated sugar
1/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla extract
1/2 c Land O Lakes butter, soften
1 c Diced toasted almonds
1 c Chocolate covered raisins

Crickets Preparation

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 60

How Do You Cook Crickets?

If you know a better Crickets Recipe please comment below.