Free Recipe Crimean Apricot Cream Delight
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Crimean Apricot Cream Delight Recipe
3/4 c Apricot pulp
3 ea Eggs seperated
1/2 c Whipping cream
1 c Milk
1/3 c Sugar
1 ts Lemon juice (fresh)
1/2 ts Vanilla
1 pk Gelatin unflavored type
Crimean Apricot Cream Delight Preparation
Dissolve the gelatin in a small amount of lukewarm water. Beat sugar & egg yolks slowly adding milk, stir constantly. Cook this mixture in a double-boiler until thickened, be sure to stir constantly. Add the gelatine and stir until completely dissolved. Allow to cool to room-temp. Crush the apricot pulp through a fine sieve or use a food processor. Add vanilla & lemon juice to the apricot pulp.Add this mixture to the gelatin mixture and mix completely. Whip the egg whites until stiff and the same witht he whipping cream.Combine these two ingedients and fold into the other mixture. Pour into molds of your choosing or into small bowls and chill for 2 hours. NOTE: These maybe garnished with a dollop of whipped cream or a drizzle of chocolate sauce. ORIGIN: Galina Boliyuk, Kyiv-Ukraine, Circa 1999 From: Dr. Donald Houston Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on May 17, 1999
Cooking Temperature:
Recipe Serves: 4
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