Free Recipe Cripsy Potato Dippers Super Quick
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Cripsy Potato Dippers Super Quick Recipe
1 c (4 oz.) shredded Jarlsberg
Lite cheese
1 c Instant potato flakes
1/2 ts Each ground black pepper and
-garlic powder
1 c Vegetable (or defatted
-chicken)broth
1 Jar (15 oz.) crunchy salsa
Cripsy Potato Dippers Super Quick Preparation
Preheat oven to 375oF. Mix cheese, potato flakes and seasonings well, add broth and mix. For a lacy, crispy, break off dipper, sprinkle mixture evenly on a parchment-lined (or use foil, lightly oil-sprayed) 10 x 10 inch baking sheet and bake 25 minutes or until brown around the edges. Break into free-form pieces. For a solid, square, flexible cracker-type dipper, spread on a parchment-lined (or oil-sprayed foil) 10×10 inch baking sheet. Pat down with clean hands to make an even layer. Bake 35 minutes or until beginning to brown. Invert on wire rack, peel off parchment or foil and replace in oven to bake another 10 minutes. Cut into 2 inch squares. Serve with your favorite salsa. Yield: 25 pieces Typed in MMFormat by cjhartlin@email.msn.com Source: Quick & Tasty Recipes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
Cooking Temperature:
Recipe Serves: 25
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