Crisp Bread and Butter Pickles Recipe

Free Recipe Crisp Bread and Butter Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Crisp Bread and Butter Pickles Recipe

4 qt Cucumber; thinly sliced
8 md Onion; peeled/thinly sliced
1/2 c Pickling salt
5 c Sugar
1-1/2 ts Turmeric
1 ts Celery seed
2 tb Mustard seed
5 c Cider vinegar

Crisp Bread and Butter Pickles Preparation

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Crisp Bread and Butter Pickles?

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