Crisp Bread and Butter Pickles 2 Recipe

Free Recipe Crisp Bread and Butter Pickles 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Crisp Bread and Butter Pickles 2 Recipe

4 qt Thinly Sliced Cucumbers 1
1/2 ts Tumeric
8 ea Med. White Onions *
1 ts Celery Seed
1/2 c Pickling Salt
2 tb Mustard Seed
5 c Sugar
5 c Cider Vinegar

Crisp Bread and Butter Pickles 2 Preparation

* Onions should be peeled and thinly sliced. ~————- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 – 8 pints.

Cooking Temperature:

Recipe Serves: 8

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