Crisp Noodles with Spices And Lemon, Recipe

Free Recipe Crisp Noodles with Spices And Lemon,

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Crisp Noodles with Spices And Lemon, Recipe

Vegetable oil; for
-deep-frying
6 oz Rice vermicelli
4 Spring onions; finely sliced
4 Cloves garlic; finely
-chopped
1 Skinned and boned chicken
-breast; cut into strips
6 oz Raw prawns; shelled
Grated rind of 1 lemon
Half a lemon; juice of
2 tb Soya sauce
1 tb Rice vinegar
2 tb Fresh coriander; chopped
1 tb Mint; chopped

Crisp Noodles with Spices And Lemon, Preparation

Heat about 2 of oil in a wok or deep frying pan. Break the vermicelli into pieces and cook them in small batches for about 30 seconds, then turn over, repeat and cook until golden. Remove, drain on kitchen paper and keep warm. Once you have cooked all the vermicelli, discard most of the oil, leaving a couple of tablespoons. Fry the spring onion, garlic and chilli until softened, then add the chicken and cook for five minutes, turning frequently until lightly browned. Add the prawn and stir-fry for a further minute. add the remaining ingredients and stir to combine, cook for 30 seconds then return the vermicelli to the pan. Distribute the mixture evenly, check seasoning and serve immediately. Suggested Wine: Crisp, tart Sauvignon Blanc. Recipe by: Josceline Dimbleby, The Sunday Telegraph Mag., 19 May 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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