Crisp Pickles Recipe

Free Recipe Crisp Pickles

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Crisp Pickles Recipe

2 qt Kosher dill pickles
3 c Sugar
3 tb Pickling spices
1/4 ts Red pepper
1/2 c Cider vinegar
3 Cloves garlic; thinly sliced

Crisp Pickles Preparation

Drain pickles & discard juice. Slice pickles 1/2-inch thick & divide into 3 parts, placing each third in a separate bowl. Pour the rest of the ingredients (divided into thirds) over each bowl of pickles. Do not stir the first day. Cover & refrigerate. For 3 days stir each day & then put into sterilized jars & seal. (Discard garlic when placing in jars.) MRS. JAMES P. BAKER From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crisp Pickles?

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