Free Recipe Crisp-Fried Onions
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Crisp-Fried Onions Recipe
3 lg Onions; sliced thin and
; separated into
; rings (about 5
; cups)
Vegetable oil for
-deep-frying
Crisp-Fried Onions Preparation
Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad. Makes about 2 1/2 cups. Gourmet June 1990 Converted by MC_Buster. NOTES : A salad topping. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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