Free Recipe Crisp-Fried Pasta Nibbles
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Crisp-Fried Pasta Nibbles Recipe
Pasta, in desired shapes
Oil for deep frying
Garlic salt *
Crisp-Fried Pasta Nibbles Preparation
*Note: Another seasoned salt may be used instead of garlic salt. Cook pasta in boiling salted water until almost tender. Drain and pat dry on paper towels. Heat oil in deep saute pan or heavy skillet to 375F. Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp. Drain on paper towels and sprinkle with garlic salt. Serve immediately, or cool then store in airtight container. Makes 12 servings per pound of pasta From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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