Crispy Baked New Potatoes with Rosemary Recipe

Free Recipe Crispy Baked New Potatoes with Rosemary

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crispy Baked New Potatoes with Rosemary Recipe

2 lb Small red-skinned potatoes;
-halved
2 tb Olive oil; (preferably
-extra-virgin)
4 ts Fresh rosemary; chopped

Crispy Baked New Potatoes with Rosemary Preparation

Preheat oven to 400oF. Toss potatoes with oil and rosemary in large bowl to coat. Arrange potatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Bake until potatoes are tender inside and deep golden brown and crisp outside, turning occasionally, about 45 minutes. Per Serving: Calories 156; total fat 4 g; saturated fat 0.5 g; cholesterol 0 Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Sally Anne Smith and Ron Lento Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3, 1998

Cooking Temperature:

Recipe Serves: 8

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