Crispy Chocolate Banana Split Recipe

Free Recipe Crispy Chocolate Banana Split

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crispy Chocolate Banana Split Recipe

4 Bananas; split into thirds
; along its natural
; seam
4 Lumpia wrappers
1/2 c Toasted almond slices; save
-some for
; garnish
1 Egg beaten with 2
-tablespoons water;
-(eggwash)
1/4 c Powdered sugar
Top notch vanilla ice cream
1 c Semisweet Chocolate; small
-pieces
1/2 c Heavy cream
1/2 c Whipped cream
1/4 Cup cocoa powder for garnish

Crispy Chocolate Banana Split Preparation

Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted. PLATING: Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec Converted by MC_Buster. Per serving: 1978 Calories (kcal); 119g Total Fat; (49% calories from fat); 16g Protein; 253g Carbohydrate; 245mg Cholesterol; 91mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 23 1/2 Fat; 9 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9346 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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