Crispy Crusts with Fruit Recipe

Free Recipe Crispy Crusts with Fruit

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Crispy Crusts with Fruit Recipe

100 g Flour
A pinch of salt
1 Egg; beaten
Water as required
Oil for deep frying
12 g Sugar substitute powder
1 Apple; peeled, cored and
; cubed (200 g)
8 Fresh strawberries; sliced
2 Pineapple slices; cut into
-2.5 cm
; cubes
8 Orange slices; segmented
1 Banana; sliced
1 tb Cornstarch; (15 g)
10 g Sesame seeds; toasted

Crispy Crusts with Fruit Preparation

MIX the flour, salt and beaten egg Add enough water and bind to stiff dough. Allow the dough to rest for 30 minutes. Knead again, roll into paper-thin sheets and cut into 2.5 cm broad strips. Deep fry the rolled strips in hot oil till crisp and arrange on a platter. Melt the sugar substitute powder in a hot pan with a little water, add cut fresh fruits and lightly saut‚ them. Dissolve cornstarch in a little water to a smooth paste. Add to the pan and stir well. Serve piping hot fruits on crusts, sprinkled with toasted sesame seeds. Converted by MC_Buster. NOTES : Sugar coated fresh fruits served on a bed of crisp fried biscuits Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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