Crispy Fish with Sweet-And-Sour Sauce Recipe

Free Recipe Crispy Fish with Sweet-And-Sour Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crispy Fish with Sweet-And-Sour Sauce Recipe

1 lb Sea bass fillets; cut into
;-3/4-inch-wide
; slices
3 tb Cornstarch
1 c All purpose flour
4 tb Vegetable oil
2 ts Baking powder
1/2 ts Salt
1 c Water
1 c Pineapple juice
6 tb Sugar
1/4 c Red wine vinegar
1/4 ts Hot pepper sauce; (such as
-Tabasco)
1/8 ts Salt
1 ts Grated peeled fresh ginger
1 ts Grated lemon peel
1 Red bell pepper; cut into
; matchstick-size
; strips
4 c Vegetable oil; (for deep
-frying)

Crispy Fish with Sweet-And-Sour Sauce Preparation

Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes. Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute. Heat 4 cups oil in wok or deep medium saucepan to 375F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches. Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve. Serves 4. Bon Appetit April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crispy Fish with Sweet-And-Sour Sauce?

If you know a better Crispy Fish with Sweet-And-Sour Sauce Recipe please comment below.