Free Recipe Crispy Fried Chicken
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Crispy Fried Chicken Recipe
4 c All-purpose flour, divided
2 tb Garlic salt
1 tb Paprika
1 tb Pepper, divided
2-1/2 ts Poultry seasoning
2 Eggs
1-1/2 c Water
1 ts Salt
2 Broiler/fryer chickens (3
-1/2-4 pounds), cut up
Cooking oil for deep-fat
-frying
Crispy Fried Chicken Preparation
In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning. In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear. Drain on paper towels. Yield: 8 servings. NOTES : ”Always a picnic favorite, this chicken is delicious hot or cold,” says rancher Jeanne Schitzler, of Lima, Montana Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 8
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