Free Recipe Crispy Fried Shallots
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Crispy Fried Shallots Recipe
10 Shallots; peeled (10 to 15)
4 ts Flour
Vegetable oil; for deep
-frying
1 ts Salt
Crispy Fried Shallots Preparation
Heat about 3-inches of oil to 360 degrees in a heavy pot. Slice the shallots very thinly crosswise with a mandoline or knife. Separate the shallot slices into rings and place in medium bowl. Sprinkle flour over and toss lightly to coat evenly. Working with a small handful at a time, sprinkle shallots over oil and stir gently. Fry until golden brown, about 13 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with a pinch of salt. Repeat with remaining shallots, salting while still warm. Use as garnish for Spiced Carrot Soup (the recipe for which is included in this collection) or other soup of your choice. This recipe yields 6 servings as a garnish. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6300 broadcast 10-18 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-29-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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