Free Recipe Crispy Gruyere Potato Wedges
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crispy Gruyere Potato Wedges Recipe
1 lg Russet; (baking) potato
; (about 1/2 pound)
1-1/2 ts Olive oil
1/2 c Coarsely grated Gruyere
-cheese; (about 2 ounces)
Crispy Gruyere Potato Wedges Preparation
Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyere over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges. Serves 2. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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