Free Recipe Apple-Cranberry Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple-Cranberry Chutney Recipe
2 c Peeled, Chopped Rome
Apples (About 2 Medium)
1 c Cranberries
1/4 c Golden Raisins
2 tb Brown Sugar
1 tb Grated Orange Rind
2 tb Cider Vinegar
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/4 ts Ground Cinnamon
Apple-Cranberry Chutney Preparation
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.)
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Apple-Cranberry Chutney?
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