Free Recipe Crispy Pizza Dough
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Crispy Pizza Dough Recipe
1 Envelope dry yeast (I like
-Fleishmann s Rapid
-Rise(tm))
1/4 ts Sugar
3/4 c Lukewarm water (75-80
-degrees F)
1-3/4 c Unbleached all-purpose flour
-or bread flour
1/2 ts Salt
Crispy Pizza Dough Preparation
From: jvbutera@grad04.math.ncsu.edu (Jeffrey V. Butera) Date: Mon, 15 Nov 1993 23:41:47 GMT The following produces a rather crispy dough (see notes at bottom!): Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiart yeast odor. No foam after 6 or so minutes and the yeast was bad or your water wrong temperature. I haven”t had a yeast problem yet. In a bowl (or food processor) mix flour and salt. Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10-20 seconds. By hand, just jump in and mix away. If you”ve never done dough before, it gets a little sticky. If the dough is a little dry (ie: flour left on sides of bowl and you absolutely can”t get it mixed) add 1/2 teaspoon water and try until you get it. If measured right, you shouldn”t need any additional water. On a floured surface pick up dough and throw it down HARD 8-10 times (really, you can”t hurt it, think of your boss…) Continue kneading for 2 minutes or so. if dough is a little sticky, dust your finger and counter with flour, but as little as possible). That it. Either rolls out by hand for an 11 pizza (14 thin or 7 thick). Bake at 500F in pre-heated oven for 8-12 minutes, the edges will turn nice golden brown when done. Dough will be firm and cripy, not soggy and soft like many other doughs. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crispy Pizza Dough?
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