Free Recipe Crispy Polenta Cakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crispy Polenta Cakes Recipe
250 g (1 package) coarse polenta
-(yellow corn meal),
3 c Boiling water
1 ts Salt (optional)
Crispy Polenta Cakes Preparation
Mix the ingrediants together in a large microwavable container and nuke it for 4 mins at high power (covered cause it spits- and is *really* hard to clean off). Check to see if it needs water – this seems to be highly variable – see your package. Let it sit and thicken and cool for 15 minutes. Form into thick Garden burger sized patties and place them on a nonstick baking tray. Cook till crip and golden – about 30 minutes at 400F. Make sure they don”t burn. Even my SNZD (Standard New Zealand Diet – roast lamb and potatoes) father loved these. Posted to fatfree digest V97 #200 by laurab@dynamite.com.au (Laura Barwick) on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Crispy Polenta Cakes?
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