Free Recipe Crispy Potato Skins with Dips
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Crispy Potato Skins with Dips Recipe
6 King Edward or Maris Piper
-potatoes
1 142 millilit soured cream;
-(5floz)
4 tb Mayonnaise
1 Clove garlic; crushed
1 tb Freshly chopped chives
1/4 Red pepper; de-seeded and
; chopped
2 ts Chilli seasoning
2 ts Tomato puree
Salad; to garnish
Crispy Potato Skins with Dips Preparation
Wash, prick and bake potatoes in a preheated oven 220oC/425oF/Gas Mark 7 for 1 – 1 1/2 hours, until cooked. Meanwhile, to make the dips, place half the soured cream in a small bowl and blend in 2 tablespoons of the mayonnaise. Add the garlic and chives and set to one side. Place the remaining soured cream and mayonnaise in another small bowl and mix in the red pepper, chilli seasoning and tomato puree. When the potato skins are cooked, cut in half, scoop out the middle, set to one side and use in another dish. Cut the potato skins into quarters and deep fry in oil heated to 180oC/350oF for 2-3 minutes, until crisp and golden. Serve with the dips and salad as a garnish. Converted by MC_Buster. NOTES : These are ideal served as a first course or as an accompaniment. They would also be great for a party. Another dip could be houmous. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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