Free Recipe Crispy Tofu Fingers
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Crispy Tofu Fingers Recipe
Vegetable spray for coating
-baking sheet
12 oz Reduced fat firm tofu
1/2 c Thick sauce; see note
Salt
Garlic powder; or other
-seasonings, to taste
Crispy Tofu Fingers Preparation
Note: use vegetarian oyster-style sauce, sweet and sour sauce, BBQ sauce or other favorite thick sauce. Coat the cookie sheet with vegetable spray. Slice the tofu lengthwise, about 1/4 inch thick, and pat dry. Put the sauce in a dish, and dip each piece of tofu into the sauce, coating it well. Place the tofu on the cookie sheet in a single layer (pieces can be touching but should not overlap). Sprinkle on the seasoning, and bake at 350F for 20 to 30 minutes, depending on how crisp you like your tofu. Halfway through the cooking time, flip to brown both sides. Original recipe used plain firm tofu Recipe by: Becoming Vegetarian by Melina, Davis, and Harrison, p. 234 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Oct 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Crispy Tofu Fingers?
If you know a better Crispy Tofu Fingers Recipe please comment below.