Free Recipe Criss-Cross Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Criss-Cross Potatoes Recipe
1 lg Baking Potato
1 tb Butter; melted
Salt
Paprika
Criss-Cross Potatoes Preparation
Scrub potato; cut in half lengthwise. Make diagonal slashes, about 1/8 inch deep in cut surface of potato forming crisscross pattern. Brush cut surfaces with butter; season with salt. Place in small shallow pan or on a piece of foil. Bake in hot oven (400) for 40 minutes. Sprinkle potato with paprika. Bake 10 minutes more or till done. Volume 01 Number 338 by James and Susan Kirkland <kirkland@gj.net> on Dec 03, 1997
Cooking Temperature:
Recipe Serves: 2
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