Free Recipe Cristina s Canned Tomatoes
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Cristina s Canned Tomatoes Recipe
12 lb Roma tomatoes; (12 to 15)
2 tb Bottled lemon juice / per
-qt. jar
1 ts Salt per quart jar
4 qt Sized canning jars or 8 pint
-sized
Cristina s Canned Tomatoes Preparation
Directions : Wash tomatoes. Dip in boiling water for 30-60 seconds, then dip in cold water. Peel off skins and remove cores. Leave whole or halve. Place lemon juice and salt in jars and fill the jars with raw tomatoes, leaving 1/2 inch headspace. Press tomatoes in the jars until spaces between them fill with juice and seal lids. Place jars in a large pot of boiling water, with a 1-2 inch level of water covering the tops. Reduce heat to maintain a slow boil. Allow jars to sit in boiling water for approximately 1hour to seal lids. Remove and let cool completely. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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