Free Recipe Cristina s Octopus Salad
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Cristina s Octopus Salad Recipe
2 lb Baby octopus – cleaned
1 Whole red chili pepper
1 Red bell pepper – diced
1/2 c Parsley – chopped
1/4 c Basil – chopped
3 Roma tomatoes – sliced thin
1/4 c Scallions – chopped
3 Garlic cloves – minced
1/3 c Extra virgin olive oil
2 Lemons; juice of
2 bn Arugula
Salt and pepper
Cristina s Octopus Salad Preparation
Directions: Place the octopus in a large saucepan and cover with water. Add the chili and bring to a slow simmer and cook gently for 20-30 minutes until it is tender. Remove from heat and drain. Let Cool. Slice octopus into bite sized pieces. Toss with remaining ingredients and serve on a bed of arugula. Salad is best when allowed to marinate for a few hours or overnight. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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