Free Recipe Cristina s Pumpkin Chiffon Pie
Recipe Type: H Recipes
Recipe Preparation: chill
Cooking Ingredients for Cristina s Pumpkin Chiffon Pie Recipe
1 Envelope unflavored gelatin
1/2 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Allspice
1/4 ts Ginger
1/2 ts Nutmeg
3/4 c Milk
2 Egg yolks – beaten
1 c Pumpkin puree
2 Egg whites
1/4 c Sugar
1/2 c Whipping cream – whipped
1 9-inch graham cracker crust
Whipped cream for garnish
Cristina s Pumpkin Chiffon Pie Preparation
Directions: Combine gelatin, sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan. Stir in the milk, egg yolks and pumpkin. Place over medium heat until mixture bubbles. Remove from heat and chill until partially set. Beat the egg whites until soft peaks form, gradually add the sugar and beat until stiff. Fold into pumpkin mixture with whipped cream. Pour into pie crust and chill for one hour. Decorate top with whipped cream rosettes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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