Free Recipe Cristina s Ravioli And Sauce
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Cristina s Ravioli And Sauce Recipe
2 pk Round won ton skins
2 lb Ricotta cheese
1 Box frozen creamed spinach;
-defrosted
1 ts Nutmeg
1/2 c Parmesan
Salt and pepper
Cristina s Ravioli And Sauce Preparation
Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a teaspoon of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or use a pastry cutter to connect edges. Place on floured baking sheet and refrigerate until ready to use. Place in boiling water for 2 minutes. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cristina s Ravioli And Sauce?
If you know a better Cristina s Ravioli And Sauce Recipe please comment below.