Free Recipe Cristina s Sushi
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Cristina s Sushi Recipe
Seaweed strips
1 c Sushi-style rice – cooked
Japanese horseradish paste;
-(wasabi)
1 Carrot – cut into long
-strips
2 Scallions – cut into long
-strips
2 Celery stalks – cut into
-long strips
1/2 Cucumber – cut into long
-strips
1/2 c Fresh crabmeat
1/2 Avocado – sliced thin
Soy sauce for dipping
Cristina s Sushi Preparation
Directions: Using a bamboo sushi roller, lay one strip of seaweed on top of the bamboo square. Spread with the cooked rice. Next, spread the horseradish paste down the center. Layer the carrots, scallions, celery, cucumber, crab and avocado in a 1 inch strip down the center of the roll. Roll the bamboo roller tightly to create the sushi roll. Wrap in plastic wrap and refrigerate until firm. Slice and serve with soy sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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