Free Recipe Cristina s Vegetarian Summer Pasta
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Cristina s Vegetarian Summer Pasta Recipe
1/2 c Olive oil
4 Smashed garlic cloves
1 Minced anchovy fillet
1 ts Red pepper flakes
2 14.5 oz. can whole; peeled
-tomatoes
1/4 ts Salt
1/2 c Sliced black olives
1/4 c Chopped parsley
1 lb Cooked penne pasta
1/2 c Crumbled feta cheese
Cristina s Vegetarian Summer Pasta Preparation
Directions: In a large saut‚ pan, heat the olive oil until hot. Add the garlic, anchovy and red pepper flakes and cook over medium heat, stirring often to blend flavors. Gently mash the tomatoes into bite-sized pieces. Add the tomatoes and salt to the oil mixture and allow to simmer for 30 minutes. Add the olives and parsley. To serve, toss the hot sauce with the cooked pasta. Sprinkle with feta cheese. Serve with crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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