Crock of Beans Recipe

Free Recipe Crock of Beans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock of Beans Recipe

1 lb Diced bacon -; (1 1/2 cups)
1 c Chopped green onions -; (1
-bunch)
1 Bottle Beer -; (12 oz)
1 c Light stock
1 c Barbecue sauce of your
-choice
6 c Cooked white beans
Salt; to taste
Freshly-ground black pepper;
-to taste
3/4 c Bread crumbs

Crock of Beans Preparation

Preheat the oven to 350 degrees. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season, and top with the bread crumbs. Place in the oven and cook for 30 minutes. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2190 broadcast 07-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-24-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crock of Beans?

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