Free Recipe Crock Pot Beef Burgundy
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock Pot Beef Burgundy Recipe
2 sl Bacon; chopped
2 lb Sirloin tip or round steak;
-cut in 1 cubes
1/4 c Flour
1 ts Salt
1/2 ts Seasoned salt
1/4 ts Marjoram
1/4 ts Thyme
1/4 ts Pepper
1 Clove garlic; minced
1 Beef bouillon cube; crushed
1 c Burgundy wine
1/4 lb Fresh mushrooms; sliced
2 tb Cornstarch; (optional)
Crock Pot Beef Burgundy Preparation
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 1
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