Apple-Fennel Compote Recipe

Free Recipe Apple-Fennel Compote

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple-Fennel Compote Recipe

2 sm Fennel bulbs
6 Baking apples
1 tb Butter
1-1/2 tb Olive oil
1/4 c Apple cider vinegar
3/4 c Orange juice
1 Cinnamon stick
10 Peppercorns -; (to 12)
1 tb Pernod -; (to 2 tbspns)

Apple-Fennel Compote Preparation

Cut fennel into thin slices. Peel, core and slice apples. Heat butter and olive oil in skillet over medium-high heat and cook fennel until softened, about 5 minutes. Add apples and cook several more minutes. Add vinegar, orange juice, peppercorns and cinnamon stick. Lower heat and simmer until apples are tender but not mushy, 15 to 20 minutes. Season to taste with Pernod. Yields 8 servings. Each serving: 112 calories; 26 mg sodium; 4 mg cholesterol; 4 grams fat; 19 grams carbohydrates; 1 gram protein; 0.54 gram fiber Recipe Source: Los Angeles Times – 11-22-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Apple-Fennel Compote?

If you know a better Apple-Fennel Compote Recipe please comment below.