Free Recipe Crock Pot Cheese Souffle
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock Pot Cheese Souffle Recipe
14 sl Fresh white bread; crust
-removed
3 c Grated sharp cheese; cheddar
1/4 c Butter or margarine
6 lg Eggs
3 c Milk; scalded
2 tb Worcestershire sauce
1/2 ts Salt
Paprika
Crock Pot Cheese Souffle Preparation
Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve. Volume 01 Number 403 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997
Cooking Temperature:
Recipe Serves: 1
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