Apple-Ginger Crumble Recipe

Free Recipe Apple-Ginger Crumble

Recipe Type: D Recipes

Recipe Preparation: microwave

Cooking Ingredients for Apple-Ginger Crumble Recipe

1-1/4 lb Granny Smith or other tart
Apples – cored and sliced
2 tb Lemon juice
2/3 c Gingersnap cookies –
Crushed
2/3 c Rolled oats
1/4 c Brown sugar
1/4 c Butter or margarine –
Softened
1 ts Ground cinnamon

Apple-Ginger Crumble Preparation

1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish. 2. Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit. 3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm. Variation: Three to four pears may be substituted for apples. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apple-Ginger Crumble?

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