Crock Pot Chinese Beef and Pea Pods Recipe

Free Recipe Crock Pot Chinese Beef and Pea Pods

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Crock Pot Chinese Beef and Pea Pods Recipe

1 lb Family Steak Or (1 1/2
-Pound); thinly sliced ,
1 cn Beef Consomme Soup
1/4 c Soy sauce
1/4 ts Ground ginger
1 bn Green onions; (about 8)
2 tb Cornstarch
2 tb Water
1 cn Sliced water chestnuts;
-drained
1 cn Bamboo shoots; drained
1 cn Bean sprouts; drained
1 pk (7 oz.) frozen chinese pea
-pods; partially thawed

Crock Pot Chinese Beef and Pea Pods Preparation

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6. Volume 01 Number 404 by James and Susan Kirkland <kirkland@gj.net> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 1

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