Free Recipe Crock Pot Clam Chowder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crock Pot Clam Chowder Recipe
4 cn (6 1/2 Oz.) Clams Or 3 Lbs.;
-fresh/frozen
1/2 lb Salt pork or bacon; diced
1 lg Onion; chopped
6 lg (Up To 8) Potatoes; pared
-and cubed
3 c Water
3-1/2 ts Salt
1/4 ts Pepper
4 c Half And Half Cream Or Milk
3 tb Cornstarch; (up to 4)
Crock Pot Clam Chowder Preparation
If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well. Serve in large bowls with crusty French bread. Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
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